Beef Madras Bombay Cottage Pie
Beef Madras Bombay Cottage Pie

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef madras bombay cottage pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Madras Bombay Cottage Pie is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef Madras Bombay Cottage Pie is something which I’ve loved my whole life.

Today we are going to make a Cottage Pie Recipe - Cottage Pie is just a Shepherd's Pie Recipe made with Beef. Today I put together a Cottage Pie and managed to include two of my favourite ingredients. Your right about making onion puree, I can confirm its how the Indian Restaurants do it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef madras bombay cottage pie using 27 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Beef Madras Bombay Cottage Pie:
  1. Take madras paste
  2. Prepare 1/2 tsp ground cinnamon
  3. Prepare 1 tbsp chilli powder
  4. Take 1 tsp turmeric
  5. Take 1 tbsp ground coriander
  6. Make ready 1 tbsp ground cumin
  7. Make ready 1 tsp ground pepper
  8. Prepare 1 tsp mustard seeds
  9. Prepare 1 tsp garam masala
  10. Prepare 1 tbsp tomato paste
  11. Take 2 tbsp olive oil
  12. Take 1 thumb size piece of fresh ginger
  13. Make ready 3 clove garlic
  14. Make ready Madras
  15. Get 1 medium onion, chopped
  16. Prepare 500 grams mince beef
  17. Get 3 large carrots
  18. Get 400 grams can of chopped tomatos
  19. Prepare 1 red chilli
  20. Get 1 handful frozen peas
  21. Prepare 4 large potatoes
  22. Prepare 1 tsp turmeric
  23. Take 1 tsp coriander seeds
  24. Get 1 lug of milk
  25. Prepare 2 tbsp butter
  26. Prepare 1 lug of olive oil
  27. Get 1 sprinkle of dessicated coconut

Beef Madras curry traditional Indian spicy chili lamb meat food with rice garnish. Once cooked, tip everything into a colander set over another pan so you can catch the sauce. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie.

Steps to make Beef Madras Bombay Cottage Pie:
  1. For the paste, add all paste ingredients into a food processor and process. Leave to one side
  2. Chop the onion, carrot, chilli
  3. Put half the butter and half the oil on a low heat and fry the onions until golden brown
  4. Add the beef mince and paste and make sure it is mixed well
  5. Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas
  6. Bring to boil and simmer for 30 mins
  7. Peel and chop potatoes into cubes and add to a new pot
  8. Cover potatoes with water and boil for 20mins.
  9. Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min
  10. Add potatoes and cook until covered in spices
  11. Put potatoes, back into pot, add milk and the rest of the butter and mash
  12. Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top
  13. Sprinkle dessicated coconut on top and put under grill for 10 mins
  14. Serve with sour cream and popadoms

But, I wrote the recipe so that you could use ground beef or ground lamb. I typically use ground beef because it is widely available. But, for a special occasion, like St. Tiny steamed mini lentil and rice cakes topped with assorted chutneys. Flour crisps, diced potato and chickpeas mixed in with homemade yogurt, cilantro and tamrind chutney.

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