Cottage Pie Cups
Cottage Pie Cups

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cottage pie cups. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cottage Pie Cups is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cottage Pie Cups is something which I have loved my whole life. They’re fine and they look wonderful.

How to make cottage pie cups. Something very traditional, re-created into a delicious mini gourmet snack, The Dr. Cottage Pie - comfort food central!

To begin with this recipe, we have to first prepare a few ingredients. You can have cottage pie cups using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie Cups:
  1. Get 1 teaspoon salt
  2. Get 1 tablespoon distilled white vinegar
  3. Take 1 cup ice water
  4. Prepare 1/2 cup butter
  5. Take 1/2 cup lard
  6. Take 3 cups all purpose flour
  7. Get Potatoes——————
  8. Make ready 6 medium potatoes
  9. Prepare 12 ounces evaporated milk
  10. Prepare To taste salt
  11. Take 2 large egg yokes
  12. Make ready 1/2 stick butter
  13. Prepare 1/2 cup shredded mozzarella cheese
  14. Make ready Beef mixture———————
  15. Make ready 2 pound ground chuck
  16. Take 1 large carrot grated
  17. Prepare 1 medium onion grated
  18. Prepare 1 teaspoon Worcestershire sauce
  19. Take To taste kosher salt
  20. Get To taste ground black pepper
  21. Get 1 tablespoon tomato paste

Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Mini Cocotte Recipe My Recipes Healthy Recipes Cottage Pie Cupcakes How To Cook Potatoes Challah Zucchini Cupcake.

Instructions to make Cottage Pie Cups:
  1. Preheat oven 400 degrees Fahrenheit.
  2. Peel and dice the potatoes. Put in the water and boil till fork tender.
  3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
  4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
  5. Simmering.
  6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
  7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
  8. Add meat filling to the pie crust
  9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
  10. Squeeze the potatoes through the opening, or spoon it on.
  11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
  12. Let rest 10 minutes. Serve, I hope you enjoy!!

This Cottage Pie Recipe is a modern variation of the popular classic. Once you try it, you'll never go back! All Too often Cottage Pie is a flavorless, soupy meat mixture topped with a mushy topping. Cottage Pie and Shepherd's Pie are very similar. Cottage pie is actually older than shepherd's pie.

So that is going to wrap it up with this exceptional food cottage pie cups recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!