Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, harvest sausage shepherd's pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Harvest Sausage Shepherd's Pie is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Harvest Sausage Shepherd's Pie is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook harvest sausage shepherd's pie using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Harvest Sausage Shepherd's Pie:
- Make ready 4 mild sausage links, casing removed
- Take 2 celery, diced
- Get 4 cloves garlic, minced
- Make ready 2 carrots, diced
- Get 1/2 granny Smith apple, skinned and diced
- Take 1 large onion, diced
- Make ready 1.5 cups diced butternut squash
- Take 1 tsp Worcestershire sauce
- Prepare to taste Salt and pepper,
- Prepare to taste Dried basil,
- Get to taste Dried thyme,
- Get 3-4 cups mashed potatoes (prepared in advance or packaged)
- Get 1/2 cup shredded cheese
Instructions to make Harvest Sausage Shepherd's Pie:
- In a large pan, brown sausage meat.once browned add onions and garlic.
- Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min.
- Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese.
- Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges.
- **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite.
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