Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shepard pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
When you're in the mood for a meaty, savory comfort-food classic, serve Alton Brown's Shepherd's Pie from Good Eats on Food Network. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Photography Credit: Elise Bauer..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.
Shepard Pie is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Shepard Pie is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shepard pie using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shepard Pie:
- Prepare 1 1/2-2 pounds potatoes (about 3 large potatoes), peeled and quartered
- Prepare 8 Tablespoons (1 stick) butter
- Get 1 medium onion, chopped (about 1 1/2 cups)
- Get 1-2 cups vegetables—diced carrots, corn, peas
- Make ready 1 1/2 lbs ground round beef
- Take 1/2 cup beef broth
- Get 1 teaspoon Worcestershire sauce
- Make ready Salt, pepper
This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely.
Instructions to make Shepard Pie:
- Boil the potatoes: Place the peeled and quartered potatoes in medium sized pot. Cover with at least an inch of cold water. Add a teaspoon of salt. Bring to a boil, reduce to a simmer, and cook until tender (about 20 minutes.
- 2 Sauté vegetables: While the potatoes are cooking, melt 4 tablespoons of the butter in a large sauté pan on medium heat. Add the chopped onions and cook until tender, about 6 to 10 minutes.
- Add the ground beef, then Worcestershire sauce and broth: Add ground beef to the pan with the onions and vegetables. Cook until no longer pink. Season with salt and pepper.
- Mash the cooked potatoes: When the potatoes are done cooking (a fork can easily pierce), remove them from the pot and place them in a bowl with the remaining 4 Tbsp of butter. Mash with a fork or potato masher, and season with salt and pepper to taste.
- 5 Layer the meat mixture and mashed potatoes in a casserole dish: Preheat oven to 400°F. Spread the beef, onions, and vegetables in an even layer in a large baking dish
- Bake in oven: Place in a 400°F oven and cook until browned and bubbling, about 30 minutes. If necessary, broil for the last few minutes to help the surface of the mashed potatoes brown
- Then serve
This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. Shepherd's pie and its brethren really got their start as a way to use up stewed or roasted meat and leftover vegetables, but it has since come to represent a comforting Sunday. A definitive version of the classic family recipe, this easy shepherd's pie has been Find more family favourite recipes including cottage pie, spaghetti bolognese and chicken casserole on BBC Good Food. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives.
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