L/O Meatloaf Shepard's Pie
L/O Meatloaf Shepard's Pie

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, l/o meatloaf shepard's pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

L/O Meatloaf Shepard's Pie is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. L/O Meatloaf Shepard's Pie is something that I have loved my whole life. They are fine and they look fantastic.

Meatloaf shepherd's pie is a delicious comfort food without the hassle of making a meat pie from scratch. Rather than chopping and browning beef for a meat pie Any meatloaf recipe will work well for this shepherd's pie. If you don't have leftover meatloaf, pick up a prepared meatloaf at the store.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook l/o meatloaf shepard's pie using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make L/O Meatloaf Shepard's Pie:
  1. Prepare 5 slices Left Over Meatloaf
  2. Make ready 2 cup Frozen or canned Corn
  3. Take 4 cup mashed potatoes - fresh or left over
  4. Get 3/4 cup shredded cheese
  5. Get 1/2 cup sour cream
  6. Make ready 1/2 cup sliced green onions - optional
  7. Get salt and pepper

Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes. The holiday season is all about spending time with the family. But it does not have to be expensive, today I cook an affordable meal that taste great and on. Home > Recipes > Meat Dishes > Left over Meatloaf Non-Traditional Shepherds Pie.

Steps to make L/O Meatloaf Shepard's Pie:
  1. Place crumbled meat loaf in greased 2½ quart casserole.
  2. Cover with gravy; top with veggies.
  3. Combine mashed potatoes with 1/2 cup shredded cheese, sour cream and onions. Spread over veggies.
  4. Bake uncovered at 375°F for 25-30 minutes or heated through. Sprinkle remaining cheese on top and return to oven for about 2 minutes longer or until cheese has melted and starts to brown.
  5. NOTES: I didn't have any shredded cheese, so I just used a couple of slices. Mixed one in to the potatoes and put 2 on top, under them. The sour cream I used had chives in it, so skipped the green onions. Had a gravy pack, which I used, in place of the jar. As I said, had L/O Savory Creamed Corn so just used that up. I would guess that mixed vegetables would probably work well in this. This is a picture of the L/O corn I used. Only me, so didn't worry about the amount.

Shepherd's Pie Meatloaf Recipe was originally published on myhoustonmajic.com. This shepherd's pie-inspired meatloaf is stuffed with a mixture of carrots and peas. Then it's slathered with Parmesan potatoes, dotted with butter and baked in the oven until browned. Meanwhile, a quick Stilton cheese sauce simmers on the stove, waiting to be served alongside. That title is much too confusing, don't you agree?

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