Forest Pie, Elk Version
Forest Pie, Elk Version

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, forest pie, elk version. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Forest Pie, Elk Version is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Forest Pie, Elk Version is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have forest pie, elk version using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Forest Pie, Elk Version:
  1. Prepare Topping
  2. Make ready 8 cups mashed potatoes see my recipes
  3. Take Gravy bottom
  4. Take 1 pound ground elk
  5. Get To taste salt
  6. Make ready 1/2 ground black pepper
  7. Get To taste ground white pepper
  8. Take 1 medium shallot diced
  9. Make ready 1/4 cup all-purpose unbleached flour
  10. Make ready 1 stick butter
  11. Take 1/2 cup heavy whipping cream
  12. Get 12 ounces canned evaporated milk
  13. Make ready 8 ounces whole mushrooms I used baby portobello
  14. Get 15 ounces English peas
Steps to make Forest Pie, Elk Version:
  1. Make the potatoes you can mash, rice, or get instant, it's up to you.
  2. Dice the shallot and slice the mushrooms.
  3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
  4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
  5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!

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