Sweet Potato Shepard's Pie
Sweet Potato Shepard's Pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet potato shepard's pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

How to Make Vegan Sweet Potato Shepherd's Pie. This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie. I also have a meatless version, Portobello Shepherd's Pie (vegetarian).

Sweet Potato Shepard's Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sweet Potato Shepard's Pie is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sweet potato shepard's pie using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Shepard's Pie:
  1. Prepare 2 Large Baked Sweet Potatoes
  2. Make ready 2 Large Zucchini
  3. Prepare 2 Celery stalks
  4. Prepare 1 package Mushrooms
  5. Make ready 1 Pound Ground Beef
  6. Take 1/2 teaspoon Garlic Powder
  7. Take 1/2 teaspoon thyme
  8. Make ready 1/2 teaspoon Basil
  9. Take 4 tablespoons Water
  10. Take 1/4 cup shredded provolone and mozzarella cheese mixture

We teamed up with Callum and Themis from Sprout Cooking School to bring you a hearty recipe full of vegetables. I love it so very much. Like everyone else in the world, I'm eating a bit lighter and fresher this month. This Sweet Potato Shepherd's Pie has been a total staple for me.

Steps to make Sweet Potato Shepard's Pie:
  1. Wash all the veggies and drain.
  2. Preheat the oven to 350. Grease a large casserole pan.
  3. Peel and slice two large baked potatoes. Set these aside in a bowl for the topping.
  4. Slice the top and bottom edges off the zucchini and discard. Slice the zucchini into quarters and then slice them into 1/4" pieces. Place these in a separate bowl from the sweet potatoes.
  5. Slice the rough top and bottom off the celery and discard. Cut the celery in half and the cut into 1/4" pieces. Place these in a bowl.
  6. Slice the mushrooms in half and the slice them into 1/4" pieces. Place these in the bowl with the celery.
  7. In a large skillet, brown the beef until it is pink in the middle. Making certain to chop the pieces while browning the meat. Drain the grease if there is any.
  8. Add mushrooms and celery to the skillet for 5 minutes and sauté.
  9. Add the zucchini and the seasonings to the ground beef mixture. Cook the mixture for 3 minutes.
  10. Place all of the ground beef mixture, veggies and seasonings into the prepared casserole dish. Drizzle the water over the mixture.
  11. Placed sweet potato slices over the mixture and cover with foil.
  12. Bake in the 350 oven for 20 minutes. Sprinkle the cheese on top and bake for 10 more minutes.

It's simple and made with healthy but satisfying ingredients. When I was growing up, my mom or stepdad used to make shepherd's pie all the time. Beef, corn, and mashed potatoes topped off with cheese. Shepherd's pie gets a vegan makeover. With its rich, mushroom-studded filling tucked under a layer of soft mashed sweet potato, it has all the hallmarks of a good shepherd's pie, but it's completely vegan — and includes a secret ingredient that adds body and creaminess to the filling, without any.

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