Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel apple pie samosas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salted Caramel Apple Pie. featured in Impressive Thanksgiving pies. Autumn here, Amanda's best friend and favorite employee! 😉 I wanted to share something special today. What kind of Apple to use in a Caramel Apple Pie.
Caramel apple pie samosas is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Caramel apple pie samosas is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have caramel apple pie samosas using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Caramel apple pie samosas:
- Make ready 1/2 cup water + 1/4 cup flour for paste
- Make ready Flour tortillas
- Get 1/2 cup cinnamon
- Prepare 1/2 cup sugar
- Get 1/2 Caramel sauce plus extra for drizzle
- Take 1 can apple pie filling
- Get Powdered sugar for dusting
Made with fresh apples, a pecan streusel topping and drizzled with caramel. Pies are made fresh in Club. Like eating a caramel apple but in pie form. Of all our apple pies, this Caramel Apple Crumb Pie is the winner!
Steps to make Caramel apple pie samosas:
- Heat fryer to 350. Mix caramel and apple filling and spoon about a tablespoon into the pockets. Seal and fry 3-4 minutes. Toss in cinnamon and sugar and drizzle with caramel and powdered sugar.
The cinnamon-spiced oat topping is wonderful. And the caramel sauce adds that special taste of fall! Developed by bakers for our own Almanac cookbook, this is the pie we make for a Thanksgiving or holiday dessert. Apple pie in any form - slab pie, galette, Dutch-style, traditional double-crust… if it has the words apple and pie in the name, I will devour it. Last year, I made a Salted Caramel Apple Cheesecake Pie, which totally blew my mind.
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