Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lentil shepherd's pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lentil Shepherd's Pie is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Lentil Shepherd's Pie is something that I have loved my whole life. They are fine and they look wonderful.
The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. Topped with creamy, fluffy mashed potatoes. The perfect hearty entree for colder weather.
To begin with this recipe, we must prepare a few ingredients. You can have lentil shepherd's pie using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Lentil Shepherd's Pie:
- Take Ingredients for potato topping: -
- Get 4 no medium size potatoes boiled and peeled
- Prepare 1/4 cup milk
- Make ready 1 tbsp olive oil
- Prepare 1/4 tsp salt
- Make ready Ingredients for making lentil stuffing:-
- Prepare 1 1/2 cup cooked green french lentil/sabut masoor dal
- Prepare 1 large size carrot
- Take 1 stalk celery
- Prepare 1 medium size onion
- Get 3 tbsp tomato paste
- Make ready 2 no garlic cloves
- Take 1 tbsp olive oil
- Take 1/2 cup peas
- Prepare 1 cup pomegranate Juice
- Get 1/2-3/4 cup vegetable broth/water
- Prepare 1 tsp thyme leaves dried
- Prepare 1 tsp garlic powder
- Prepare Salt and black pepper powder as per taste
- Get 2-3 tbsp chopped celery leaves
My meatless shepherd's pie recipe is flavorfully made with. This Lentil Shepherd's Pie is a budget-friendly recipe that is perfect for meal prepping. It's so hearty, comforting, and filling you will NOT miss the meat! In my series of traditional and simple holiday favorites, the next dish is this Delicious Lentil Mushroom Shepherdless Pie.
Instructions to make Lentil Shepherd's Pie:
- Chop onion, carrot, garlic and celery in small pieces in separate bowls and keep aside.
- Heat the oil in a pan over medium-high flame.
- Put a pinch of salt and black pepper in hot oil along with chopped vegetables and keep stirring continuously for 6-7 minutes until the vegetables are cooked properly.
- Once the vegetables are cooked, add pomegranate juice and cook till it is over.
- Slow down the heat,add cooked lentils, peas, tomatoes paste, 1/2 cups vegetable broth, thyme, garlic powder, salt and black pepper and cook on low flame stirring continuously for 5 minutes.
- If the pulses become very dry, mix 1/4 cup broth more and mix well.Remove from flame and keep it aside.
- In a big bowl add boiled potatoes and mash with the help of masher.
- Add milk,oil, salt and pepper in mashed potatoes and mix well.
- Preheat the oven for 200 minutes at 10 minutes.
- Put the prepared mixture of lentils in ramkins or baking dish and put a layer of potato mixture over it.
- Bake at 200 * C for 10-15 minutes.Broil the potatoes for two more minutes to make it crispy.
- Once done remove from the oven,garnish with chopped celery leaves and serve hot.
A rich, vegan lentil stew topped with homemade mashed potatoes. This Lentil Shepherd's Pie comfort food is sure to please even the pickiest of eaters, plant-based or not! You can make this dish easier with store-bought items, such as canned or boxed lentils which. This hearty Instant Pot Shepherd's pie is vegan and gluten-free and is made with nutritious lentils, mushrooms and vegetables. Photo: Brian Woodcock; Styling: Heather Chadduck Hillegas.
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