Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pastel tutup (indonesian style shepherd’s pie). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
- Prepare For Mashed Potatoes
- Take 1 kg russet potatoes, steam and mash
- Take 100 gr butter or margarine
- Take 2 tbsp milk powder
- Make ready 100 gr shredded cheddar cheese
- Prepare to taste Salt, pepper, nutmeg
- Get For The Filling
- Prepare 3 tbsp butter or margarine
- Take 3 cloves garlic, minced
- Take 1 yellow onion, minced
- Make ready 300 gr chicken breast, cut cube
- Prepare 2 medium carrot, cut cube
- Get 200 gr french beans
- Take 100 gr black fungus
- Make ready 150 gr glass noodle, boil according to instruction. Set aside
- Take Local celery, chopped
- Make ready to taste Salt, pepper, nutmeg
- Make ready 100 ml chicken stock
- Take 150 ml full fat milk
- Prepare Others
- Take 4 eggs, boil and cut in circle shape
- Get 150 gr shredded cheddar cheese for topping
- Get 2 egg yolks
Steps to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
- For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
- For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
- Cut the eggs. Set aside
- Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
- Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
- Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
- Enjoy 😉
So that is going to wrap this up with this special food pastel tutup (indonesian style shepherd’s pie) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!