Turkey Sweet-Potato Shepherd's Pie
Turkey Sweet-Potato Shepherd's Pie

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, turkey sweet-potato shepherd's pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Turkey Sweet-Potato Shepherd's Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Turkey Sweet-Potato Shepherd's Pie is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook turkey sweet-potato shepherd's pie using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Sweet-Potato Shepherd's Pie:
  1. Prepare 2 tbsp extra-virgin olive oil
  2. Take 2 lb ground turkey
  3. Take 1 salt (to taste)
  4. Make ready 1 ground black pepper (to taste)
  5. Get 2 tsp poultry seasoning
  6. Take 2 1/2 lb sweet potatoes, peeled and cubed
  7. Prepare 1 onion, diced
  8. Take 2 carrots, peeled and grated
  9. Make ready 4 celery sticks, diced
  10. Get 4 tbsp butter, divided
  11. Prepare 2 tbsp flour
  12. Get 5 dash Worcestershire sauce
  13. Get 1 packages frozen peas (10oz)
  14. Make ready 1 banana (ripe)
  15. Prepare 5 dash hot sauce
  16. Make ready 2 cup yellow sharp cheddard
  17. Take 2 cup turkey or chicken stock
Steps to make Turkey Sweet-Potato Shepherd's Pie:
  1. In a deep skillet or a Dutch oven heat 2 tablespoons oil over high heat. Add turkey meat and break up with a wooden spoon, season with salt and pepper and poultry seasoning.
  2. Place sweet potatoes in a pot, cover with water, cover pot, bring to a boil, salt and cook 15 minutes until tender.
  3. While the sweet potatoes cook, preheat the oven to 425F.
  4. Mix in onions and carrots into the turkey. Add the celery and stir, cook 5 minutes. While vegetables are cooking, heat 2 tablespoons butter in a small pot over medium heat. Add flour to melted butter and whisk 1 minute then whisk in stock and season with salt, pepper and Worcestershire. Thicken a few minutes.
  5. Stir the gravy into the turkey mixture. Stir peas into meat and turn heat off.
  6. Drain potatoes and return pot to heat. Add remaining butter and melt over medium heat. Peel and slice banana and add potatoes to the pot. Season the potatoes with salt and pepper and a few dashes hot sauce. Mash potatoes and banana to combine, adjust seasoning. Top the meat with the potatoes. Cover potatoes with cheese and set in oven. Bake to melt cheese, 5 minutes.

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