English Cottage Pie
English Cottage Pie

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, english cottage pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

English Cottage Pie is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. English Cottage Pie is something which I have loved my whole life.

"Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Serve with garden peas." Save to favorites. Make sure the pie is completely cold, then cover it well with cling film and freeze.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook english cottage pie using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make English Cottage Pie:
  1. Make ready 1 kg King Edward Potatoes
  2. Prepare 500 grams Lean Steak Mince Meat
  3. Get 6 tbsp Milk
  4. Make ready 3 White Mushrooms
  5. Take 2 tbsp Butter
  6. Take 1 Green Bell Pepper
  7. Take 1 Carrott
  8. Take 1 clove Garlic
  9. Take 1/2 Red Onion
  10. Get 400 ml Beef Stock
  11. Prepare 100 grams Grated Cheese

Cottage Pie uses ground beef I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved.

Instructions to make English Cottage Pie:
  1. Preheat oven to No 5
  2. Peel & boil potatoes, drain potatoes in collinder, then add milk & butter to pot, reheat until butter has melted. place boiled potatoes back in pot and mash well
  3. Chop onion, mushroom, pepper & carrotts, crush garlic
  4. In new pot add olive oil bring to low heat, add carrotts, onion, pepper, mushrooms & garlic fry for 5 mins
  5. Add lean mince meat & beef stock to onion, mushroom & carrott mix pot. stir well & cook until meat is brown, 15 mins
  6. Place meat mixture into oven baking dish, cover with mash potatoes & sprinkle over grated cheese
  7. Place on middle oven shelf for 30 mins until surface is golden brown

Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how. Cottage pie with slow-cooked lamb and vegetables. Cottage potato lamb pie in baking dish. Homemade carrot cakes with pecans on dark wooden.

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