Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, toni's shepherds pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Toni's Shepherds Pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Toni's Shepherds Pie is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook toni's shepherds pie using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Toni's Shepherds Pie:
- Get 1 lb ground beef
- Get 1 lb ground veal
- Get 4 russet potatoes
- Take 1/3 cup red wine
- Get 1/3 cup beef broth
- Get 2 tbsp mayo (Hellmans)
- Prepare 1 cup frozen mixed peas & carrots
- Prepare 1 medium yellow onion
- Make ready 2 clove garlic minced
- Make ready 1/2 cup white mushrooms
- Make ready 1 stick unsalted butter
- Take 1/2 cup whole milk
- Make ready 1/4 cup parmesan cheese freshly grated
- Get 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Get 1 tbsp salt
- Make ready 1 tbsp black pepper
- Prepare 1 tsp fresh thyme
- Take 1 tsp fresh rosemary
- Get 2 frozen pie crusts
- Make ready 2 tsp evoo
Steps to make Toni's Shepherds Pie:
- let pie crusts thaw at room temp, slice mushrooms, slice onion, mince garlic cloves, chop thyme and rosemary.
- peel potatoes, cut into square inches, rinse clean, boil water add salt, then once water is boiled add potatoes
- heat a large frying pan over medium heat add 2 tspn of evoo & 2 tspn of butter, then add sliced onions & mushrooms a pinch of salt & pepper and brown mushrooms & cook onions until their translucent.
- then add 1 lb of ground beef and 1 lb of ground veal add garlic powder, onion powder, pinch of pepper, & pinch of salt, brown meat, then add frozen mixed peas & carrots, red wine & beef broth cook to a simmer on medium low heat till absorbed, then add minced garlic, thyme, rosemary, & set to side.
- preheat oven now at 400°
- drain potatoes, add back to pot add 1/2 stick of butter, 2 tbsp of mayo, pinch of salt & pepper, onion & garlic powder to taste, 1/2 cup of milk and smash & mix by hand till smooth yet a tad bit chunky for texture, then add Parmesan cheese and mix lightly.
- now add even scoops of meat & veggie filling to pie crusts, then on top of that generously add potatoes to the top of filling and smooth around with spoon, place in preheated oven till the top of potatoes get golden brown and trimming of pie crust is golden browned, take out let sit covered with a tinfoil tent for about 10 to 15 mins, cut each pie into fours and serve
So that’s going to wrap it up for this special food toni's shepherds pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!