Lamb Shepherds Pie
Lamb Shepherds Pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lamb shepherds pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lamb Shepherds Pie is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Lamb Shepherds Pie is something which I’ve loved my entire life. They are fine and they look wonderful.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when. Traditional Irish Shepherd's Pie would actually call for ground lamb.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lamb shepherds pie using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lamb Shepherds Pie:
  1. Prepare 450 grams Lean Mince Lamb
  2. Take 2 large Potatoes
  3. Get 1 medium White Onion
  4. Prepare 2 medium Carrots
  5. Prepare 1/2 cup Frozen Peas
  6. Take 1 Glass of Red Wine
  7. Take 1 Lamb Stock Cube
  8. Prepare 1 tsp Paprika
  9. Prepare 1 tbsp Dried or Fresh Rosemary
  10. Take 1 Salt and Pepper (to season)
  11. Prepare 100 grams butter

Learn how to make classic Shepherd's Pie with our Chef Nick Saraf only on Get Curried. Cooking this tasty British classic has never been so easy. We've used a piping bag with a star nozzle attachment to pipe the mash on the pie. Shepherd's pie is a traditional Irish recipe made with ground lamb and vegetables cooked in a little gravy-like sauce.

Steps to make Lamb Shepherds Pie:
  1. Mash: Peel and Cut Potatoes into small chunks and boil in salted water for 30 mins or until soft. Drain and mash with a knob of butter, season to taste with salt and pepper. This can be done in advance and left to go cold.
  2. Heat 2 knobs of butter gently in a frying pan. Dice the Onion and Carrot and add to the pan. Add finely chopped Rosemary and season with salt and pepper. Cook gently for 10 minutes, don't burn.
  3. Once soft, remove onion and carrot from pan and place into a cooking bowl (used to build and cook the pie later).
  4. Use the same pan (don't clean), turn the heat to high and fry the Lamb in small batches. Don't add any oil. This should only take 20-30 seconds per batch. Drain off excess fat if necessary. Add cooked Lamb to bowl with onions and carrots.
  5. Use the same pan (don't clean), leave on a high heat and add the Red Wine. Allow to boil and reduce - add Lamb stock cube to thicken. You can also use gravy granules to thicken if desired. Once reduced and thickened to a 'gravy' add to cooking bowl with lamb, carrots and onions. Mix in the frozen peas.
  6. Cover the pie with mash potato and sprinkle Paprika on top. The pie can now be left to cook later (up to 2 days). Cook at 190°C for 35-40 minutes in the center of a preheated oven.

It's topped with mashed potato and baked until bubbling and the top is golden brown. If you like Lamb shepherds pie, you might love these ideas. Therefore, when housewives bought their Sunday meat they selected. This Lamb Shepherd's Pie is a classic comfort-food casserole made with a filling of lamb and vegetables, then topped with creamy cheddar-infused mashed potatoes. Shepherd's pie is made with lamb - shepherd - get it?

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