Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shepherds pie straight from maine!. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shepherds pie straight from Maine! is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Shepherds pie straight from Maine! is something that I’ve loved my whole life.
.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes.
To get started with this recipe, we must prepare a few ingredients. You can have shepherds pie straight from maine! using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shepherds pie straight from Maine!:
- Prepare potato
- Get 4 medium potatoes
- Get 1/3 stick butter
- Prepare 1/4 cup milk
- Take 1/4 cup sour cream
- Take 2 dash salt&pepper
- Get beef
- Take 1/2 cup chopped onion
- Get 2 clove minced garlic
- Get 1 lb hamburg
- Take 2 tbsp worcestershire sauce
- Make ready 1/2 cup beef broth
- Take 1 small can of peas and carrots
- Make ready 1 dash salt and pepper
- Take 1 dash natures seasoning
- Prepare casserole
- Get 1 can corn
- Make ready 1 can cream style corn
- Take 1 dash seasoning salt for garnish
Then I pulled the meat from the. Shepherd's Pie is warm, hearty, and oh so delicious! This is a recipe the entire family will beg for time and time again! Get free recipes sent straight into your inbox!
Steps to make Shepherds pie straight from Maine!:
- Preheat oven to 400°
- Peel and quarter potatoes (I like using golden potatoes because they come out light and fluffy)
- put potatoes in pot, cover with cold, salted water. Simmer until soft for mashing. (10-15 minutes depending on size.) Drain potatoes when done, mash with butter, milk, sour cream, salt and pepper. Then set aside.
- Add a tablespoon or 2 of butter to a pan and saute onions until soft (3-5 minutes.) Add garlic and beef, cook until browned. Then mix in small can of carrots and peas.
- Once hamburg is browned, add worcestershire sauce and beef broth. Cover and simmer on medium heat for 10 to 15 minutes. Add broth as needed to keep moist. (Add any spices you want at this point. I add salt, pepper, garlic powder and natures seasoning.)
- Now it's time to layer. Put beef in bottom of casserole dish, mix cream corn and regular corn in a separate dish and layer on top of beef. Add dollops of potato for the last layer, and flatten out with a fork (or make peaks.) Sprinkle seasoning salt across the top for garnish.
- Pop in pre-heated oven about 40 minutes or until bubbling. Enjoy!
Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe. This is a timeless classic - make this once and you'll make it. This healthful and flavorful Shepherd's Pie defies tradition by forgoing the usual ground or minced meat, and uses portabella mushrooms instead. I'm Cathy Fisher, a chef and teacher whose passion is creating recipes without animal foods, salt, oil or sugar, and very.
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