Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, small apple pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Small Apple Pie is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Small Apple Pie is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have small apple pie using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Small Apple Pie:
- Take 2 apples (any but preferably a more crispy apple)
- Take 1 tbsp butter
- Get 3/4 cup sugar
- Make ready 2 tbsp cinnamon
- Make ready 1 tbsp water
- Get Store-bought pie crust
Instructions to make Small Apple Pie:
- Cut your apples into pieces so that there not too big but also not too small.
- In a small pot melt your butter.
- When the butter is fully melted add the sugar and mix until you get a paste. Then add your water.
- To this add your cinnamon. You can add more or less cinnamon depends on how much you like.
- Add in your apples and mix well. Let the apples sit for a little bit. (the more crisp your apple is the less bland it will be after baking). Make sure to let it cool, if it seems too runny you can add a little bit of cornstarch to thicken it.
- Put the filling into your crust.
- Put your top crust on and do an egg wash. (I decided to add a little Christmas décor)
- Bake at 400 degrees for about 20 min or until golden brown.
- Enjoy!
So that’s going to wrap it up for this special food small apple pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
