Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, miniature shepherd's pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Miniature Shepherd's Pie is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Miniature Shepherd's Pie is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook miniature shepherd's pie using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Miniature Shepherd's Pie:
- Make ready 1/2 Sweet Onion
- Prepare 2 lb Ground Chuck
- Get 3 cup Mashed Potatoes
- Make ready 2 cup Cooked Corn
- Get 6 oz Shredded Cheddar Cheese
- Make ready 12 Muffin Wrappers
- Prepare 1 Salt and Pepper to prefered taste
Instructions to make Miniature Shepherd's Pie:
- Finely chop Onion and lightly brown in medium skillet, add Ground Chuck to the browned Onion. Salt and Pepper to taste. Continue to cook until Ground Chuck is done.
- Prepare Mashed Potatoes, and Corn, set aside.
- In large muffin tin place muffin wrappers, I double the wrappers for strength.
- Spoon Ground Chuck Mixture in to muffin wrappers 1/2-1 inch. Place pinch of Shredded Cheddar on top of beef. Spoon Cooked Corn 1/2-1 inch. Place a pinch of Shredded Cheddar on Corn. Spoon Mashed Potatoes on to fill the rest of the Muffin Tin. Add a Southern (BIG) pinch of Shredded Cheddar to the top.
- Broil on High for 5-7 Minutes or until Cheddar is bubbly.
- Let cool for 3-5 Minutes before removing from pan
So that is going to wrap this up for this special food miniature shepherd's pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!