Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, teeney's american shepherd's pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Teeney's American Shepherd's Pie is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Teeney's American Shepherd's Pie is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have teeney's american shepherd's pie using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Teeney's American Shepherd's Pie:
- Get 4 large Potatoes
- Prepare 1 Onion (chopped fine)
- Prepare 2 cup Sweet Corn
- Prepare 2 large Carrots (peeled and chopped)
- Get 1 tbsp Minced Garlic
- Get 2 lb Ground Beef
- Prepare 2 tbsp Flour
- Prepare 1/2 cup Worcestershire Sauce
- Take 2 can Green Beans
- Get 1/2 cup Beef Broth (possibly bullion instead for a more salty alternative)
- Prepare 4 tbsp Butter
- Prepare 1/4 cup Half-and-Half or Milk
- Get 2 cup Shredded Cheddar Cheese
- Take 1 as needed Salt and Pepper
- Make ready 1 Cumin, Rosemary and Thyme (optional)
Instructions to make Teeney's American Shepherd's Pie:
- Preheat oven to 400°F.
- Start the mashed potatoes: Peel and cut potatoes (1/2 inch or quartered). Place in pan and cover with cold water (1/2 in over potatoes). Set over high heat, cover and bring to a boil. [start step 3 then return to potatoes] ((Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 15-20 mins.))
- In a large sauté pan with oil, sauté onions and carrots, then garlic. Add ground beef and cook through until brown.
- Continue filling: Sprinkle meat with flour and toss to coat. Add salt/pepper and cumin (optional), add Worcestershire Sauce, Beef Broth, and Rosemary/ Thyme (optional). Brind to boil, cover and simmer low and covered until sauce is thick (10-15 mins).
- Mash Potatoes: Add half-and-half or milk, butter, and salt/pepper to drained potatoes. Mash until smooth.
- Continue filling: Add corn and green beans (peas optional) for just a few mins to heat.
- Combine in lightly greased 3 qt casserole dish: Beef filling on bottom. Sprinkle layer of cheese on top. Top with mashed potatoes. (Make sure the potatoes seal the beef filling in so it doesn't boil and create a mess.) Use a fork to make rivets on the top of the mashed potatoes. Add small amount of paprika on top.
- Bake dish for 25-30 minutes in oven at 400°F. Let cool (about 15 mins).
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