Shepherd's Pie Stuffed Peppers
Shepherd's Pie Stuffed Peppers

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, shepherd's pie stuffed peppers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shepherd's Pie Stuffed Peppers is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Shepherd's Pie Stuffed Peppers is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook shepherd's pie stuffed peppers using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd's Pie Stuffed Peppers:
  1. Make ready Mashed Potatoes
  2. Get 4 large potatoes, diced large
  3. Prepare 1/2 cup light cream (or milk)
  4. Make ready 2 tbsp butter
  5. Get salt and pepper
  6. Prepare 1/4 cup shredded cheese
  7. Make ready Meat mixture
  8. Make ready 1/4 cup frozen peas
  9. Get 1/4 cup frozen corn
  10. Make ready 1 carrot, diced small
  11. Make ready 1 celery, diced small
  12. Make ready 1/3 cup beef broth
  13. Prepare 1 small onion, diced
  14. Take 2 garlic cloves, minced
  15. Make ready 1/2 tbsp tomato paste
  16. Prepare 1 1/2 tbsp worcestershire sauce
  17. Take 1 lb extra lean ground beef
  18. Get 1/2 tsp cornstarch ( this is a thickner)
  19. Prepare 4 large bell pepper, cored and cleaned
Instructions to make Shepherd's Pie Stuffed Peppers:
  1. In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade)
  2. In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min
  3. Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix.
  4. Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed)
  5. Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese.
  6. Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊

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