Brad's cottage pie
Brad's cottage pie

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brad's cottage pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Brad's cottage pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Brad's cottage pie is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook brad's cottage pie using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's cottage pie:
  1. Get the veggies
  2. Make ready 1 cup chopped asparagus
  3. Take 1 cup sliced mushroom
  4. Get 1/2 cup chopped sweet onion
  5. Make ready 2 cups frozen veggie mix with corn carrots peas and green beans
  6. Make ready 1 tbs balsamic vinegar
  7. Prepare the meat
  8. Get 1 1/2 lbs thin London broil
  9. Get 1/4 cup worcestershire sauce
  10. Take 1/8 cup red wine vinegar
  11. Take 1 tbs garlic powder
  12. Make ready the potatoes
  13. Get 2 LG youkon gold potatoes
  14. Make ready 2 LG sweet potatoes
  15. Take 4 tbs butter
  16. Get milk
  17. Prepare to taste garlic powder, salt, and white pepper
  18. Take 1 cup shredded cheddar
  19. Make ready 2 cups prepared brown gravy

Cottage Pie uses ground beef I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or. Cottage pie is one of the classics of a British classic kitchen. It is known for being a hearty, filling, and warming food and although often thought of as a winter dish, it is perfect any time of year.

Steps to make Brad's cottage pie:
  1. First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature
  2. In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out.
  3. Place veggies in a lightly greased 9 X 13 baking dish.
  4. Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth.
  5. In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies.
  6. Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts.
  7. Serve immediately. I served with cottage cheese.

Cottage Pie: made with ground beef in gravy and mashed potatoes, baked until hot and bubbling. There's nothing nicer on a cold, dark evening than to come home to big dish of bubbling cottage pie. Wonderful cottage pie reminds me of the meals I had in my British school's canteen. This Cottage Pie Recipe is a modern variation of the popular classic. Once you try it, you'll never go This Cottage Pie recipe is topped with cheesy, creamy, sliced potatoes - a modern variation of a.

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