Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shepherd's pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shepherd's Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Shepherd's Pie is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have shepherd's pie using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Shepherd's Pie:
- Make ready 2 lbs Yukon gold potatoes, peeled and diced
- Get 1 pound ground beef
- Prepare Large onion, diced
- Prepare 1/2 each red, yellow, green pepper diced
- Prepare 2 Tbs each rosemary and Italian seasoning
- Prepare 1 Tbs each onion and garlic powder
- Make ready 1/4 cup AP flour
- Take 2 cups low sodium beef stock
- Make ready 1/2 cup milk (I used almond)
- Prepare 1 stick unsalted butter
- Prepare 1 lb bag frozen corn
- Take to taste S&P
Steps to make Shepherd's Pie:
- Peel and dice potatoes. Add to pot of water.
- Bring to a boil and cook until potatoes are very soft
- While potatoes are cooking, dice onion and peppers
- Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent
- Add ground beef and seasoning to skillet and cook until no longer pink
- Preheat oven to 400°
- Add flour to skillet and cook a few minutes, stirring often
- Add stock and cook until thickened. Turn off heat
- Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash.
- In a greased deep 9x13 baking dish, add beef mixture. Add corn, and top with potatoes
- Bake for about 30 minutes or until top is golden
- I like to top it with shredded sharp cheddar cheese and cook until melted.
So that’s going to wrap this up for this exceptional food shepherd's pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!