Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, harvest sausage shepherd's pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Harvest Sausage Shepherd's Pie is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Harvest Sausage Shepherd's Pie is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook harvest sausage shepherd's pie using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Harvest Sausage Shepherd's Pie:
- Take 4 mild sausage links, casing removed
- Take 2 celery, diced
- Prepare 4 cloves garlic, minced
- Take 2 carrots, diced
- Take 1/2 granny Smith apple, skinned and diced
- Make ready 1 large onion, diced
- Get 1.5 cups diced butternut squash
- Get 1 tsp Worcestershire sauce
- Take to taste Salt and pepper,
- Make ready to taste Dried basil,
- Take to taste Dried thyme,
- Prepare 3-4 cups mashed potatoes (prepared in advance or packaged)
- Prepare 1/2 cup shredded cheese
Steps to make Harvest Sausage Shepherd's Pie:
- In a large pan, brown sausage meat.once browned add onions and garlic.
- Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min.
- Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese.
- Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges.
- **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite.
So that is going to wrap this up for this special food harvest sausage shepherd's pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!