Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dad's peach pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dad's Peach Pie is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dad's Peach Pie is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have dad's peach pie using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dad's Peach Pie:
- Prepare 2 (29 oz) cans of Del Monte sliced peaches in heavy syrup
- Prepare 1/4 c brown sugar 2 cups sugar
- Get 1 tsp Nutmeg
- Prepare 2 tbsp Cinnamon
- Prepare 1 c water
- Make ready 1 tsp salt
- Make ready 1/2 stick unsalted melted butter
- Get 2 tsp vanilla extract 1 small lemon
- Take 1 egg
- Make ready 1/4 c corn starch
- Prepare 1 box Pilsbury pie crust rolls (I thinks is the best)
Instructions to make Dad's Peach Pie:
- Pre heat oven to 350 degrees
- Drain peaches and set syrup aside for filling later.
- In a mixing bowl add peaches - - 1/4 a c of sugar - 1tbsp of cinnamon - 1 tsp of nutmeg - 1/2 tsp of salt - 1/4 c of brown sugar - 2-3 tsp of vanilla extract - 1/2 stick of melted butter. - - Mix well and set aside.
- Pie Filing - - 1 c of peach syrup - 1/2 c of sugar - 1/4 c of water - 2 tbsp lemon juice fresh - 1/2 tsp of salt - 1/4 c cornstarch - - Place ingrediants in saucepan over medium heat and stir constantly until the mixture comes to a full boil and thickens. (5 to 7 mins.) - - Remove from heat and pour into a bowl and let cool before adding peaches. - - Once cooled add the peaches.
- Prepare pie crust by placing one pie crust in the pie pan (note - lightly sprinkle flour to bottom of pie pan to prevent pie crust from sticking during baking)
- Add peach filing to pie pan and place second pie crust on top. Pinch pie dough together. Cut four slits in top crust to allow steam to vent while baking. - - For the professional look brush lightly with a egg wash. This will give the crust that store brought golden brown look when done.
- Place pie in oven and cook for 50-60 mins or until crust is golden brown.
So that is going to wrap this up for this special food dad's peach pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
