My Favorite Pie Crust
My Favorite Pie Crust

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my favorite pie crust. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Favorite Pie Crust is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. My Favorite Pie Crust is something which I’ve loved my whole life.

This is my favorite, no fail, all butter, buttermilk pie crust. I use it for pretty much every pie I make, including this pretty cherry pie, this yummy I prefer an all butter crust (always all butter!) with a mix of all-purpose flour and almond meal. I LOVE the slight texture and heartiness the almond meal gives.

To begin with this recipe, we must prepare a few components. You can have my favorite pie crust using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Favorite Pie Crust:
  1. Get 1 tablespoon sugar
  2. Make ready 1 teaspoon salt
  3. Make ready 2 cups all purpose flour
  4. Get 12 tablespoon cold margarine (cut into cubes)
  5. Make ready 1/4 cups cold water (maybe more as needed)
  6. Get 1 teaspoon vinegar

Or, watch our quick, straight-forward recipe video showing you how we make it. In the video, we show you how to make the crust by hand and with a food processor. Make the perfect pie crust every time with this pastry blender-made pie crust. Our Favorite Pie Crust. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make My Favorite Pie Crust:
  1. Combine salt and sugar with flour
  2. Toss the cold cubed margarine into the flour mixture
  3. Cut diced margarine into the flour mixture (use pastry cutter or two knifes) until the margarine is the size of coarse peas.
  4. Gradually add the water mixture into the flour until a dough can be formed. You may need to add more water, but add a tablespoon at a time.You know you have added enough water when you grab a handful of the dough and it doesn't break apart.
  5. Combine the dough and form into a ball. Do not overwork the dough.
  6. Divide the dough into two balls of dough. Wrap both in plastic wraps and rest in the refrigerator for at least a half hour.
  7. Remove one dough from the refrigerator. Liberally flour your work surface and your rolling pin. Gradually roll the dough into a circle. Make sure you roll your dough to be about an inch more than your pie plate.
  8. I used a pot cover as a guide to cut the dough so that I can get a perfect circle.
  9. I personally oiled and floured my pie plate before putting the pie dough in it.
  10. Place your rolled pie dough into your pie plate.
  11. Follow the same step of rolling your dough for the top pie crust. Only make the size of the circle smaller.

Creative pie crust concepts to try now through Thanksgiving and on into the winter holidays. How to Make a Special Edge on a Piecrust. A pretty edge puts the ideal finishing touch on your favorite pie recipe. Pie Crust Tip: Pastry for pies should be one-fourth inch thick and rolled a little larger than the plate to allow for shrinking. In dividing paste for pies, allow more for upper than under crusts.

So that’s going to wrap it up for this special food my favorite pie crust recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!