Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bowl pie shells and tops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bowl Pie Shells and Tops is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Bowl Pie Shells and Tops is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have bowl pie shells and tops using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bowl Pie Shells and Tops:
- Get Pie crust————-
- Take 1-1/2 cup water
- Prepare 1/2 cup extra Virgin olive oil
- Get 2/3 teaspoon kosher salt
- Make ready 3 cup all purpose flour
Instructions to make Bowl Pie Shells and Tops:
- In a pot bring 3/4 cup of water, 1/4 cup extra Virgin olive oil, and kosher salt to a boil. Remove from heat and quickly stir in the flour, until a soft dough forms.
- Put into a cool mixing bowl with a bit of flour in it. knead till it's smooth and no cracks in it dust with flour as you need to.
- Take a third of the dough and set aside.
- Take the 2/3's of the dough and form balls into it. About 2 inch ones make about 7.
- Take the rest of the dough and make 7 smaller balls.
- Now you can make the bigger balls into bowls with a flat bottom.
- They should be uniformed in size and depth. Like little ramekins.
- Roll the smaller balls into disc, just a bit wider then the diameter of the dough bowls.
- Your done now you can fill with what you like and seal the tops.
So that is going to wrap this up with this special food bowl pie shells and tops recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!