Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. When making a pumpkin pie from scratch, you have a choice.
Pumpkin Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pumpkin Pie is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pumpkin pie using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie:
- Make ready 1 pie crust (store bought or homemade)
- Take 1 can (15 oz.) pumpkin puree
- Make ready 1 1/4 cup brown sugar
- Get 3 large eggs
- Make ready 1 tbsp. cornstarch
- Make ready 1 1/2 tsp. ground cinnamon
- Take 1 tsp. pumpkin pie spice
- Take 1/2 tsp. salt
- Make ready 1/8 tsp. freshly ground black pepper
- Make ready 1 cup heavy cream
- Prepare 1/4 cup milk (any kind)
Don't worry, I have one more pie recipe. Making Pumpkin Pie Using Fresh Pumpkins! Pumpkin Pie Recipe Demonstration - Joyofbaking.com. Pumpkin cookies, pumpkin bars, pumpkin lattes, pumpkin cupcakes, pumpkin bread, but HELLO what about pumpkin pie??
Steps to make Pumpkin Pie:
- In a large bowl, whisk together the pumpkin, brown sugar and eggs until combined. Then whisk in the cornstarch, cinnamon, pumpkin pie spice, salt and pepper. Lastly, whisk in the cream and milk until it is all smooth and combined.
- Preheat the oven to 375°F. Lay out your pie crust over a 9" pie dish. Tuck it into the bottom gently, then use a sharp knife to trim off any overhang if necessary. Crimp the sides and use a fork to poke a few holes into the bottom of the crust. Brush the edges lightly with a beaten egg. Then you'll want to pre-bake the crust. Grab a square of parchment paper, place it into the pie crust and either pour in pie weights or dried beans and bake for 10 minutes.
- Remove the crust and take out the pie weights/beans. Pour the pumpkin pie mixture into the warm crust and bake for 50-60 minutes. After about 25 minutes, layer foil around the edges or use a pie shield to keep the crust from browning too much. When the pie is done, it will still have a slight wobbly spot in the center.
- Remove the pie from the oven and place it on a wire rack. Let it cool for 3 or so hours. Then serve or chill it to serve at a later time.
My Great Pumpkin Pie Recipe is here today. From my Homemade Pie Crust to my rich pumpkin filling, I will teach you How to Make Pumpkin Pie in a way that will have you craving it all year round! Pumpkin Pie from the Wikibooks cookbook, licensed under the GNU Free Documentation License. Pumpkin pie is a traditional American holiday dessert. It consists of a pumpkin-based custard baked in a single pie shell.
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