Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apple pie dip with cinnamon chips. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple Pie Dip with Cinnamon Chips is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Apple Pie Dip with Cinnamon Chips is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have apple pie dip with cinnamon chips using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie Dip with Cinnamon Chips:
- Make ready Apple Pie Dip:
- Get 2 large granny smith apples, peeled and diced
- Take 1/4 cup brown sugar
- Make ready 1 tsp. lemon juice
- Take 1/2 tsp. ground cinnamon
- Make ready 1/8 tsp. ground nutmeg
- Make ready Pinch salt
- Take 1/2 tsp. vanilla extract
- Get Cinnamon Chips:
- Get Tortillas of choice (I use whole wheat)
- Prepare Cinnamon sugar mixture
- Take 1 tbsp. unsalted butter, melted
Steps to make Apple Pie Dip with Cinnamon Chips:
- Preheat the oven to 350°F. Line a baking tray with a wire rack over it. Cut the tortillas into chip sized pieces (or use cookie cutters to cut out fun shapes) and lay them out on the wire rack. Brush the melted butter over them lightly and sprinkle with the cinnamon sugar. Bake for 8-12 minutes, until they are crisp.
- In a medium saucepan, combine all the apple pie dip ingredients except for the vanilla and set the heat to medium. Cover with a lid and let it cook for 20 or so minutes, until the apples are fragrant and have softened. Remove the pot from the heat and stir in the vanilla.
- That's it! Let the dip cool slightly. Serve the dip with the cinnamon chips and enjoy.
So that is going to wrap it up with this special food apple pie dip with cinnamon chips recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!