Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vietnamese savory steamed egg & pork pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋). Silky smooth eggs literally melt in your mouth. Serve over rice to make a quick and easy dinner that the whole family will love! 😀.
Vietnamese savory steamed egg & pork pie is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vietnamese savory steamed egg & pork pie is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook vietnamese savory steamed egg & pork pie using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vietnamese savory steamed egg & pork pie:
- Make ready 300 g Minced pork
- Prepare 5 eggs
- Prepare 1 cup diced onion
- Make ready 1/2 cup diced carrot
- Get 20 g vemicelli, soaked and diced
- Get 2 dried shiitake mushrooms, soaked
- Prepare 1 large wood-ear mushroom, soaked and diced
- Prepare 1 tbs fish sauce
- Get 1 pinch salt and pepper
- Take Cilantro or parsley for garnishing
Steamed egg might look easy, but to steam egg that is smooth require some technique. Here is how to steam egg that guarantees to be smooth like a Masterchef. Keyword Chinese Steamed Egg, Easy Chawanmushi, How to Steamed Egg, Make Chawanmushi at Home, Steamed Eggs. Steamed eggs is a popular method for cooking eggs in Chinese cuisine.
Steps to make Vietnamese savory steamed egg & pork pie:
- Slide the shiitake mushroom, keep a few beautiful slides for garnish and dice the rest
- Separate 2 egg yolks and set aside. Beat the rest of the egg whites and 3 whole eggs together
- Mix minced pork, diced onion, carrot, wood-ear, shiitake mushroom, vermicelli, fish sauce, salt pepper, and beaten eggs all together to form a mixture with thick consistency.
- Transfer the mixture to a microwave-safe bowl, covered with cling wrap. Cook for 3 minutes at 800w. Let steamed for 2 minutes, then add another 3 minutes at 800w
- Now use a toothpick to check if the middle is cooked. The cooking speed depends on your microwave or the depth of your bowl. In my case, the middle is still a little wet, which is perfect at this point.
- Beat the 2 egg yolks with a little more fish sauce and pepper, then use a spoon to spread the mixture all over the surface of the steamed meat mixture. Place the sliced shiitake mushrooms on top as well.
- Microwave for another minute or two to make sure the mixture is thoroughly cooked. Uncover the cling wrap and garnish with cilantro or parsley before serving. This recipe is good with rice, bread, or for a bento.
Eggs are whisked with chicken broth and steamed until cooked, creating a creamy, savory custard. Steamed Egg Meatloaf Recipe (Chả Trứng Hấp) - NPFamily Recipes. Steamed Eggs Meatloaf with Shrimp - Cha Trung Tom Hap. Vietnamese steamed egg cake with glass. How to create silky smooth Chinese savory steamed egg custard with only eggs, stock, and salt.
So that’s going to wrap it up with this special food vietnamese savory steamed egg & pork pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
