Chocolate Pie
Chocolate Pie

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Pie is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chocolate Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate pie using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Pie:
  1. Take 1 prepared 9" pie crust
  2. Take 1 1/2 cups granulated sugar
  3. Prepare 1/4 cup + 1 Tbsp cornstarch
  4. Prepare 1/4 tsp salt
  5. Make ready 5 large egg yolks
  6. Make ready 2 2/3 cup whole milk
  7. Make ready 1/2 cup heavy cream
  8. Take 6 oz dark chocolate - finely chopped
  9. Make ready 4 Tbsp butter
  10. Make ready 1 1/2 tsp vanilla extract
Steps to make Chocolate Pie:
  1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
  2. Add egg yolks, milk, and heavy cream.
  3. Transfer milk mixture to stove top on medium heat until ingredients begin to thicken (will take several minutes).
  4. Once thickened (should be pudding consistency) whisk constantly. Bring mixture to a boil and continue to whisk for 60 seconds before removing from heat. Continue whisking constantly.
  5. Immediately add chocolate, butter, and vanilla extract.
  6. Whisk until ingredients are smooth. Chocolate and butter should be completely melted.
  7. Pour pie filling through a fine mesh sieve into a medium-sized heatproof bowl. Cool for 15 minutes, stirring occasionally to prevent skin from forming.
  8. Pour filling into prepared pie crust and cover surface with clear plastic wrap. Make sure wrap is pressed against the surface of the chocolate to prevent a skin from forming.
  9. Refrigerate at least 6 hours to allow custard to firm and set.

So that’s going to wrap it up for this exceptional food chocolate pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!