Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato curry pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Meanwhile, prepare second casserole for freezing (see Thawing and Reheating Tips). This version of a shepherd's pie plays with the regional flavors of India, and in actuality, probably shouldn't be called a real shepherd's pie because it If you wish, this casserole can be made in stages — the chicken curry one day and the sweet potatoes the next, and put together to warm up your. A hearty and warming sweet potato chickpea curry recipe.
Sweet potato curry pie is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sweet potato curry pie is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet potato curry pie using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet potato curry pie:
- Make ready 3 tbsp olive oil
- Take 2 cloves garlic, minced
- Take 1 onion, minced
- Get 1 habenero (or other chili pepper), minced
- Prepare 16 oz cubed sweet potato
- Prepare 1 cup frozen peas
- Make ready 1 1/2 cup chicken stock
- Get 1 tbsp garam masala
- Take 1 tsp ground tumeric
- Make ready 1 tsp ground cumin
- Make ready 1 cup cooked chicken, chopped
- Get 5 oz plain Greek yogurt
- Prepare to taste Salt
- Make ready 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
- Take 1 egg
- Prepare 1 tbsp milk
Cook this tasty vegan curry for an exotic yet easy family dinner. Remove from the oven and leave to cool. In the bowl of a stand mixer combine sweet potatoes, butter, eggs, sugars, milks and spices. Beat until well combined and creamy.
Instructions to make Sweet potato curry pie:
- Pre-heat oven to 350 degrees F
- Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
- Stir in the spices and cook for another 2-3 mins
- Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
- Stir in Greek yogurt and cooked chicken.
- Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
- Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
- Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!
A delicious twist on a family classic, this Curried Shepherd's Pie with a Sweet Potato Mash Topping is going to be your new favourite midweek meal! Subtly flavoured with Indian spices and topped with nutritious sweet potato, this recipe takes shepherd's pie to a whole new level - plus this version can. An easy and filing vegetarian curry dish, featuring lentils and sweet potato. This hearty dish is also dairy-free and vegan-friendly. Below you'll find the recipe for Gena's delicious vegan curry that Austin and I enjoyed for dinner last night- it's delicious!
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