Pie Crust
Pie Crust

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pie crust. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

A more forgiving pie crust is one that is made with a mixture of butter and shortening. That way you get the flavor of the butter, with the easy flakiness that comes from using shortening. Here's my all time favorite pie crust recipe!

Pie Crust is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pie Crust is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pie crust using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pie Crust:
  1. Get 2 1/4 Cups Flour
  2. Get 1 tsp Salt
  3. Get 3/4 cup Lard or Crisco
  4. Prepare 1/4 cup Butter
  5. Make ready 4-5 Tbsp Ice Water

It has simple, natural ingredients and uses only butter (NO SHORTENING). Also, learn how to form a fluted pie rim. A gluten free pie crust, you ask? Do you have a solid recipe for one?

Steps to make Pie Crust:
  1. Mix together flour and Salt. Take out 1/3 cup of the mixture.
  2. Cut Crisco and butter into remaining flour with a pastry cutter until the fat is the size of peas.
  3. Mix the ice water with the 1/3 cup flour mixture to form a paste. Add to the fat-flour mixture. With a fork mix and shape into a ball. Divide the dough into two parts, let rest a few minutes, then roll out.
  4. Notes written by my mother. I use the smallest amount of ice water to mix it into a ball. Adding a bit more butter will allow you to mix it into a ball without using any water. I use the pastry cutter instead of a fork, adding the least amount of water possible. I also cut the flour mixture until it is grainy, not the size of peas. Use plastic wrap on the bottom and top of the pie crust when rolling it out as not to add more flour.
  5. Bake at 375 degrees for 15 minutes, rotating at 7 minutes.

If you despise shortening, my pie crust recipe isn't for you. If you want a crust recipe that stands the test of. All butter flaky Pie Crust, with easy to follow concise steps AND a short video so you can nail your pie crust This is my "go-to" pie crust that I use for all things sweet such as Pecan Pie and Pumpkin Pie. Pie Crust. featured in The Perfect Pie. Pierce Abernathy, Jacqueline Tris & Claire King.

So that’s going to wrap this up for this special food pie crust recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!