My verison of shepards pie
My verison of shepards pie

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my verison of shepards pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

So, this is how you spell it: Shepherd's Pie. But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie. Traditional Irish Shepherd's Pie would actually call for ground lamb.

My verison of shepards pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. My verison of shepards pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have my verison of shepards pie using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My verison of shepards pie:
  1. Make ready 1 pound ground beef or groumd turkey
  2. Prepare 1-2 can corn
  3. Get 3-4 servings of mashed potatoes
  4. Take 1 gravy packet
  5. Prepare 1-2 cups shredded cheddar chesse
  6. Make ready to taste Garlic powder
  7. Make ready Salt a d pepper to taste
  8. Prepare Any other seasoning u like
  9. Make ready 1 small to medium size onion

A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Some stores may be limited to curbside pickup only. It's a good filler, and with something like shepards/cottage pie, the meaty flavour is still strong enough that you don't notice the extra grated carrot.

Steps to make My verison of shepards pie:
  1. Brown ur ground beef and onion together
  2. After meat is browned drain fat and add seasoning and gravy packet
  3. After adding season & gravy follow instructions on gravy packet
  4. Once meat is done turn to low and make potatoes feel free to take the time to make real potatoes i found that these work fine i always add a little milk because they come out a little to thick for my liking
  5. While waitimg for water to boil grate ur cheddar chesse
  6. Once potatoes are done start layering ur ingredients in appropriate size cassorole dish i ise corn u can use peas and carrot or corn peas and carrots
  7. Top with cheddar chesse and put in 350 degree oven for about 20 mins so chesse is melted and everything heated through let cool for 5-10 mins serve and enjoy

Hey OP, this is what I do. I'm a really lazy cook and I use instant mashed potatoes and frozen corn whenever I make shepherd's pie. shepards pie nutrition facts and nutritional information. So I'm biting the bullet and making my fiancee Shepards Pie for tomorrow for his birthday. I know its not a dish that screams "Spring" but its his favorite. Im going to use a Gordan Ramsay recipe from the Times where the standout flavors seem like lamb, worcestershire sauce,red wine, and thyme.

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