Lemon Blueberry Pie with Strudel Topping
Lemon Blueberry Pie with Strudel Topping

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon blueberry pie with strudel topping. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Blueberry Pie with Strudel Topping is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lemon Blueberry Pie with Strudel Topping is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:
  1. Take Lemon Filling
  2. Prepare 1/2 cup butter
  3. Take 1/2 cup fresh or bottled lemon juice
  4. Make ready 1 1/2 cups granulated sugar
  5. Prepare Pinch salt
  6. Get 1 1/2 tablespoon cornstarch
  7. Get 4 large eggs, well beaten
  8. Prepare Strudel Topping
  9. Get 1 cup all purpose flour
  10. Prepare 1/3 cup granulated sugar
  11. Make ready Pinch salt
  12. Make ready 5 tablespoon butter, melted and cooled
  13. Get 1 teaspoon vanilla extract
  14. Make ready Blueberry Layer
  15. Prepare 3 cups fresh or frozen blueberries
  16. Prepare 1/3 cup granulated sugar
  17. Take 1 1/2 Tablespoons Cornstarch
  18. Prepare Pinch salt
  19. Prepare 2 tablespoons lemon juice
  20. Prepare 9 inch deep dish pie crust
Instructions to make Lemon Blueberry Pie with Strudel Topping:
  1. Preheat oven to 425 degrees.
  2. Bake crust for 10 minutes. Place on rack to cool.
  3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
  4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
  5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
  6. Add eggs and mix well.
  7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
  8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
  9. Spoon blueberry mixture on top of lemon pie evenly.
  10. Sprinkle strudel topping over blueberries.
  11. Bake additional 20 minutes or until strudel topping is golden brown.
  12. Cool on wire rack completely before slicing.
  13. Servealone, with whipped topping or vanilla ice cream.

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