Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, strawberry key lime pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Enter: this crowd-pleasing Key lime slab pie recipe. Stunning enough to be the centerpiece at a brunch or bridal shower, this delicious summertime favorite captures all of the flavors of classic Key lime pie with the added surprise of pink strawberry-infused whipped cream topping. Fresh strawberries are packed with Key Lime Pie filling for the perfect Spring dessert!
Strawberry key lime pie is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Strawberry key lime pie is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have strawberry key lime pie using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Strawberry key lime pie:
- Prepare Lime Cream cheese
- Get Lime curd
- Get 3 large eggs
- Get 1/2 cups sugar
- Take 1/3 cups key lime juice
- Get 3 tablespoons unsalted butter
- Get 1 tablespoons key lime zest
- Get Creamcheese
- Make ready 32 oz cream cheese, room temperature
- Make ready Strawberry, quartered
- Make ready 3 cups strawberry
- Take 1 cup sugar
- Prepare Pie crust
- Get 1 Pie dough
Sounds to us like a strawberry margarita in a pie shell. A pretty pale yellow and red cream pie combines the tangy flavors of Key lime with a bright strawberry-rhubarb glaze. It needs time to chill This tangy, sweet pie is sure to tickle the tastebuds of anyone who loves the crisp, tart flavor of fresh lime and berries. Made in a sweet vanilla crust, it's.
Steps to make Strawberry key lime pie:
- In a large bowl, toss the strawberries with sugar. Put in the fridge for 1-3 hours.
- (LIME CURD) Beat the eggs with sugar and lime juice in a bowl. Pour water into a pot, then put the bowl above it, boil at 600 celsius. Constantly stir for 10 minutes until smooth. Be careful not to curdle the mixture. Next, add butter and lime zest, stirring until combined.
- (CREAM CHEESE) in a separate bowl, combine cream cheese and sugar, stirring until there are no lumps.
- Mix lime curd and cream cheese together until smooth, then set a side.
- Preheat the oven to 190 celsius (375 fahrenheit)
- Line a pie tin with pie dough.
- Empty cream cheese into the pie tin, then put strawberry mixture on top, evenly disturbing the mixture.
- Top the die with a full sheets of pie dough (or with stripped pie dough and weave a lattice design)
- Bake the pie until the filling is bubbling and the crust is golden brown. Cover the edge of the pie with aluminum foil if it starts to darken.
- Let cool slightly before serving
- Enjoy with a scoop of vanilla ice cream.
For my fourth episode, I've partnered up with the people from Jersey Fresh (jerseyfresh.nj.gov) to put together an awesome Strawberry Key Lime pie. This tangy sweet key lime pie with macadamia nut crust is the best pie I've ever had! Everyone will flip for the extra thick and nutty crust. Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years.
So that is going to wrap it up for this special food strawberry key lime pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
