Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, delicata squash shepherds pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delicata Squash Shepherds Pie is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Delicata Squash Shepherds Pie is something that I have loved my whole life. They are nice and they look wonderful.
Let it get slightly hot, then add onions, celery and carrots. Check the squash with a fork. Delicata Squash Shepherds Pie step by step.
To get started with this particular recipe, we must prepare a few components. You can cook delicata squash shepherds pie using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Delicata Squash Shepherds Pie:
- Prepare 4 small delicata Squash, cleaned and cut in cubes
- Make ready 2 cups, water
- Get 1 cup cooked mashed potatoes
- Take 1 vegan chicken bouillon cube
- Take 2 cups cooked red lentils (or any lentil of your choice)
- Prepare 1 1/2 cup each of chopped celery, onions and carrots
- Prepare 1 can tomato sauce, 8oz
- Take 1 cup thinly sliced green chard
- Prepare 1-2 tbsp Badia Mediterranean Blend
- Take 3 crushed garlic cloves or 1tbsp of ajo
- Get 2-3 tbsp coconut oil
- Take 1 tsp liquid smoke
- Prepare to taste Salt/pepper
To dress up the pie, add a swirl of cream or evaporated milk on top, or sprinkle with cinnamon. Add brown sugar, eggs, and heavy cream to squash. Prepare half of Nothing in the House pie crust as per the directions, reserving the leftover egg for an egg wash. Place in a medium saucepan and cover with cold water.
Instructions to make Delicata Squash Shepherds Pie:
- Heat 2 tbsp of coconut oil in a frying pan on medium-high heat. Let it get slightly hot, then add onions, celery and carrots. Stir and cook for about 10-11 minutes or until the onions are slightly translucent. Add the green chard and cook for another 5-7 minutes. Add the lentils, liquid smoke, mediterranean seasoning and tomato sauce to the veggies. Add another tbsp of coconut oil to keep the food from sticking to the pan. Cook for another 7-9 minutes. Set aside
- Clean and cube the squash. In small pot, put in the squash, water and bouillon then cook for approx. 20-30 minutes on medium heat. Check the squash with a fork. If it's soft enough to go thru the fork then it's ready. When it's ready pour half of the liquid out of the pot. Add the cooked mashed potatoes to the squash then start to mash the ingredients together. When it becomes a smooth mixture, stir until fully blended.
- Take a 8"or 9" casserole dish and add the veggie mix to the dish. Evenly spread the mix throughout the dish. Take squash/potatoe mashed mix and put on top evenly coating the dish. Set oven to broil. Broil the dish for 10-15 minutes or until the top is nicely browned. Bon Appetite!
Set over high heat, cover and bring to a boil. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. Let it get slightly hot, then add onions, celery and carrots.
So that’s going to wrap it up with this exceptional food delicata squash shepherds pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
