Black bean cottage pie
Black bean cottage pie

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, black bean cottage pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This cottage pie recipe has been given a chilli con carne twist. Substituting half the beef for black beans reduces your meat intake and ups your veg count, making it better for you, and your wallet. Method Fry the onion in the oil until soft and golden.

Black bean cottage pie is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Black bean cottage pie is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have black bean cottage pie using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black bean cottage pie:
  1. Get 1 medium onion
  2. Get 1 stick celery
  3. Get 1 carrot
  4. Prepare 1 small leek
  5. Get 1 tsp chopped garlic
  6. Get 200 g cooked black beans (soak overnight and pressure cook 15 mins or cook 30 mins if dried)
  7. Get 1 tsp tomato puree
  8. Prepare 1 tsb bouillon in 1 cup of water
  9. Prepare Avocado oil
  10. Make ready 2 tbsps collagen/ bone broth (optional)
  11. Get 1 parsnip
  12. Take 2 small potatoes
  13. Make ready 1 tbsp goats butter
  14. Get 1/2 cup goats cheese/ parmesan
  15. Prepare to taste Salt and pepper

Black Bean and Vegetable Cottage Pie is a community recipe submitted by The Gourmet Vegan … Black Bean and Vegetable Cottage Pie is a community recipe submitted by The Gourmet Vegan and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Start by steaming the vegetables for the topping so that they are cooled down for when needed. Drain and leave to one side. Black bean shepherds pie - a very rewarding meal to serve to groups.

Steps to make Black bean cottage pie:
  1. Fry the carrot onion celery leek garlic in the avocado oil until beginning to soften. Add the bone broth and stock, cover and simmer until the carrots are tender.
  2. Add the black beans, black bean juice and tomato purée. Cook for 10 minutes then season.
  3. Boil the potatoes and parsnip. Drain and mash with butter.
  4. Put the bean mixture in a dish. Top with the potato mixture and grated cheese. Grill until the cheese melts and browns.

Everyone loves this, which makes it an excellent meal to serve to groups. I always feature a shepherds pie when catering on retreat. Never fails to delight… and dare I say, even, at times, inspires people to make lasting, culinary lifestyle changes. Add beans, celery, carrots, zucchini, pumpkin, stock, herbs, tomatoes, worcestershire sauce, salt and pepper. Can add more water if needed.

So that’s going to wrap this up for this special food black bean cottage pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!