Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pastel tutup (indonesian style shepherd’s pie). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something that I’ve loved my whole life.
Indonesian shepherd's pie is a fusion of East and West flavors all in one dish. It is incredibly delicious and such great comfort food. Pastel tutup is what they call this shepeherd's pie it in Indonesia.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
- Take For Mashed Potatoes
- Get 1 kg russet potatoes, steam and mash
- Make ready 100 gr butter or margarine
- Take 2 tbsp milk powder
- Prepare 100 gr shredded cheddar cheese
- Get to taste Salt, pepper, nutmeg
- Take For The Filling
- Prepare 3 tbsp butter or margarine
- Get 3 cloves garlic, minced
- Make ready 1 yellow onion, minced
- Get 300 gr chicken breast, cut cube
- Get 2 medium carrot, cut cube
- Make ready 200 gr french beans
- Get 100 gr black fungus
- Take 150 gr glass noodle, boil according to instruction. Set aside
- Get Local celery, chopped
- Make ready to taste Salt, pepper, nutmeg
- Make ready 100 ml chicken stock
- Make ready 150 ml full fat milk
- Prepare Others
- Take 4 eggs, boil and cut in circle shape
- Take 150 gr shredded cheddar cheese for topping
- Prepare 2 egg yolks
Pastel tutup = closed pie 😄Similar to Shepherd's Pie but we make it with different filling. This dish is influenced by Dutch/European. Pastel Tutup (Indonesian Style Shepherd's Pie).. I will give you simple recipe to make Pastel Tutup (Indonesian Style Shepherd's Pie) for my family.
Instructions to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
- For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
- For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
- Cut the eggs. Set aside
- Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
- Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
- Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
- Enjoy 😉
Here is how you can simply prepate it. Indonesia Shepherd Pie "Pastel Tutup" It's Christmas Eve morning, nothing is better that baking something warming, filling, festive filling that Indonesian Shepherd Pie. Indonesian put lot of milk inside of the pie filling and loved by the people. Apparently it is a very popular dish amongst the Indonesian in Central Java (I'm from West Java). It has a mix of Chinese and Dutch flavours, very aromatic and comforting.
So that’s going to wrap it up with this exceptional food pastel tutup (indonesian style shepherd’s pie) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!