Veggie shepherd’s pie with celeriac topping
Veggie shepherd’s pie with celeriac topping

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, veggie shepherd’s pie with celeriac topping. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Veggie shepherd’s pie with celeriac topping is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Veggie shepherd’s pie with celeriac topping is something that I’ve loved my whole life.

Topped with creamy, fluffy mashed potatoes. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. A meaty, hearty and easy veggie Shepherd's Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and topped with The meaty filling for this shepherds pie is going to be made extra meaty with veggie ground road and mushrooms.

To get started with this particular recipe, we have to prepare a few components. You can have veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veggie shepherd’s pie with celeriac topping:
  1. Prepare Pie filling
  2. Get 1 tin green lentils
  3. Prepare 1 pouch / sachet puy lentils (I used merchant gourmet)
  4. Get 1 white onion finely chopped
  5. Take 2 carrots finely chopped
  6. Take 1 stick celery finely chopped
  7. Get 2 cloves garlic finely chopped
  8. Get 2 tbsp tikka spice
  9. Prepare 1 tbsp garam masala
  10. Prepare 2 tbsp tomato purée
  11. Get 1 tbsp siracha
  12. Make ready 1 tin chopped tomatoes
  13. Get 250 ml vegetable stock
  14. Make ready 1-2 tbsp fresh thyme
  15. Make ready 1 bay leaf
  16. Prepare Seasoning
  17. Take Celeriac mash
  18. Take 1 whole celeriac peeled and chopped into chunks
  19. Get 2-3 potatoes peeled and chopped into chunks
  20. Make ready 1 tsp butter
  21. Take Seasoning
  22. Get Dried breadcrumbs
  23. Make ready Parmesan cheese (optional)

We'll show you how to prepare the veggies and beans and top the mixture with mashed potato and cheese topping. This easy veggie shepherd's pie is quick to prepare and can be left cooking while you get on with other things. To make the topping, bring a large saucepan of water to the boil (there's no need to add salt). This Healthy Shepherd's Pie calls for olive oil instead of butter, extra-lean ground beef, lots of One other change from traditional shepherd's pie is the topping: It's a blend of cauliflower and potatoes!

Instructions to make Veggie shepherd’s pie with celeriac topping:
  1. Preheat the oven to 180 degrees c
  2. Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
  3. Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
  4. Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
  5. Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
  6. Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤

It has all the comfort of classic shepherd's pie, but works in extra veggies, olive oil instead of butter. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Veggies, Chickpeas (or lentils), fresh herbs, herbed mashed sweet potato and a crusty garlic top. This savory pie just shot to the top in the running for the Vegan Thanksgiving entree. To get the nice browned top, turn on the boiler and watch the pie closely until it's browned on top (if your broiler is under your oven, you'll have to transfer the pie to the bottom drawer).

So that is going to wrap this up for this special food veggie shepherd’s pie with celeriac topping recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!