Shepherd’s pie (Herders pastei)
Shepherd’s pie (Herders pastei)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shepherd’s pie (herders pastei). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Maybe this Shepherds Pie recipe is the one you are trying to find. Here is how you cook that. Ingredients of Shepherds Pie : Prepare filling.

Shepherd’s pie (Herders pastei) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Shepherd’s pie (Herders pastei) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd’s pie (Herders pastei):
  1. Prepare 500 g lamb mince
  2. Make ready 1 turnip
  3. Make ready 1 parsnip
  4. Prepare 2 carrots
  5. Take 3 stalks celery
  6. Make ready 2 onions
  7. Get 1 clove garlic
  8. Take 250 g chestnut mushrooms
  9. Prepare 1 tsp lamb stock
  10. Take 250 ml water
  11. Take Stalk rosemary
  12. Take Salt
  13. Make ready Cracked black pepper
  14. Make ready 1 Tbsp olive oil
  15. Take Mash
  16. Get 8 red rooster potatoes peeled
  17. Get 1 tsp salt
  18. Prepare 1/4 tsp White pepper
  19. Take 2 eggs
  20. Get 1 tsp English mustard
  21. Get 100 ml double cream
  22. Make ready 2 Tbsp butter

See more ideas about Shepherds pie, Recipes, Food. English (US) Español; Français (France) 中文(简体) Cottage Pie with Root Mash. A classic cottage pie with a beef and mushroom filling topped with potato, parsnip and carrot mash. A delicious version of Bologna's famous beef ragu sauce served with tagliatelle.

Instructions to make Shepherd’s pie (Herders pastei):
  1. Prepare vegetables
  2. Peel potatoes and boil until soft for mash.
  3. Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
  4. Pour the mixture into glass dish and leave to rest whilst making mash.
  5. Preheat oven to 180’C
  6. Whisk eggs, cream, mustard together.
  7. Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
  8. Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
  9. Bake for 30 minutes.

A classic cottage pie with a lamb and carrot filling topped with mashed potato. Make sure the pie is completely cold, then cover it well with cling film and freeze. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Chicken Cordon Bleu Pasta Bake, tasty & healthy!

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