Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan chocolate pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan chocolate pie is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegan chocolate pie is something that I’ve loved my entire life. They are fine and they look fantastic.
This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate. The ultimate Vegan Chocolate Cream Pie is so incredibly rich and delicious, none of your guests will ever know it's vegan! This is the best vegan chocolate pie with two surprising ingredients which are actually healthy!
To get started with this particular recipe, we must prepare a few components. You can have vegan chocolate pie using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chocolate pie:
- Prepare For the crust:
- Get 4 units dried apricots
- Take 3 units dates (no seeds)
- Get 200 g Brazilian nuts or almonds
- Make ready 2 tablespoons coconut oil
- Prepare 3 tablespoons shredded coconut
- Make ready For the filling:
- Make ready 200 g dark chocolate (vegan)
- Take 150 g coconut milk
- Make ready 20 g sugar (opcional)
- Make ready For the jam:
- Take 250 g strawberries (frozen or not)
- Take 200 g raspberries (frozen or not)
- Get Sugar as much you like
Vegan, gluten-free, and so For dinner one night I ordered a salad and one behemoth slice of their famed mud pie. This no-bake Healthy Vegan Chocolate Pie recipe is lusciously creamy and intensely chocolatey! It's like French Silk Pie only better for you! It's gluten-free, dairy-free, and vegan with a refined sugar free.
Instructions to make Vegan chocolate pie:
- In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
- Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
- Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
- Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
- Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.
The filling for vegan chocolate pie is so ridiculously easy, you won't believe it! Unlike traditional chocolate pie filling, there is no whisking on the stove, trying to get that pudding just right. This creamy vegan chocolate pie is the perfect pie for your holidays. This Vegan Chocolate Pie is really easy to make, super indulgent and secretly healthy! A chewy, crunchy chocolate crust with rich, creamy chocolate filling topped with fluffy clouds of coconut.
So that’s going to wrap this up for this exceptional food vegan chocolate pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
