Shepherds Pie - Easy
Shepherds Pie - Easy

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, shepherds pie - easy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shepherds Pie - Easy is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Shepherds Pie - Easy is something which I have loved my entire life.

Cover with at least an inch of cold water. You can change the ingredients to add almost anything you like. Kids love this, and it's even better after sitting for a day..

To begin with this particular recipe, we must prepare a few ingredients. You can cook shepherds pie - easy using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shepherds Pie - Easy:
  1. Make ready 1 1/2 lb ground beef
  2. Make ready 1 medium onion diced
  3. Get 1 can whole kernel corn drained
  4. Take 1 can cut Italian green beans drained
  5. Prepare 1 jar beef gravy
  6. Get 3 dash Worcestershire sauce
  7. Get 8 servings instant mashed potatoes
  8. Get 2 cup shredded cheddar cheese

This is a quick, and easy American twist on the traditional Irish shepherd's pie. A definitive version of the classic family recipe, this easy shepherd's pie has been triple-tested by our cookery team and nutritionally analysed. Find more family favourite recipes including cottage pie, spaghetti bolognese and chicken casserole on BBC Good Food. Place in a medium saucepan and cover with cold water.

Steps to make Shepherds Pie - Easy:
  1. Preheat oven to 350°F.
  2. Brown ground beef with diced onions. Salt and pepper to taste.
  3. Prepare instant mashed potatoes according to instructions on box.
  4. Add browned ground beef mixture, beans, corn, gravy and Worcestershire sauce in a 9 X 13 casserole dish.
  5. Mix thoroughly.
  6. Top mixture with the mashed potatoes. Spread evenly to completely cover.
  7. Top with shredded cheese.
  8. Bake at 350°F for 25-30 minutes.
  9. Enjoy!

Set over high heat, cover and bring to a boil. Incredibly easy to make, yet so delicious! Cream of mushroom soup adds flavor and creaminess to the filling, and instant mashed potatoes makes it quick and easy! Plus, this savory, comfort food classic is easy […] You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before.

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