Easy Vegan Pie Crust 🥧
Easy Vegan Pie Crust 🥧

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy vegan pie crust 🥧. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Vegan Pie Crust 🥧 is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Vegan Pie Crust 🥧 is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy vegan pie crust 🥧 using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Vegan Pie Crust 🥧:
  1. Prepare 1/4 Cup non-dairy Milk
  2. Get 1 1/2 Cup Flour
  3. Make ready 1/4 Tsp Salt
  4. Get 1/4 Tsp Sugar
  5. Make ready 1/4 Lb Vegtable Shortening
Steps to make Easy Vegan Pie Crust 🥧:
  1. Add flour, salt, and sugar together and combine. Once dry ingredients are combined add in Vegtable Shortening chunks at a time. Break the shortening up well until fully mixed into the other ingredients.
  2. Once the shortening and dry ingredients are combined add in milk. (I usually eye ball this part) you do not want your dough to be to wet or to crumbly. It is alright of the dough looks a little crumbly at first but should come together after once folded into self a few times and rolled out with a rolling pin.
  3. Once you have rolled dough out with pen place into pie pan. It's ok if the dough crumbles a little. Use a knife to cut around the edges of the pan to make it look more uniform. Then krimmp the pie crust or use pinching method around the edges. Use a fork to pierce the pie crust in the bottom part of the pan to ensure a through cooking.
  4. Fill crust with pie filling of choice, freeze for later, or pre-cook at 450*F for 10-15min (or until golden brown).

So that’s going to wrap it up with this exceptional food easy vegan pie crust 🥧 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!