Cottage Pie
Cottage Pie

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cottage pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to make into leftover dishes for several days.

Cottage Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cottage Pie is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cottage pie using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie:
  1. Take 1/2 packages sliced mushrooms
  2. Take 1 medium zucchini
  3. Prepare 1 can cream of mushroom soup
  4. Get 1/2 medium Onion
  5. Prepare 2 clove Garlic
  6. Make ready 1/2 cup Cheddar Cheese
  7. Prepare 1 Olive oil
  8. Take 1 box Instant mashed potatoes
  9. Take 1 lb Lean ground Beef

Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family.

Steps to make Cottage Pie:
  1. Preheat oven to 375
  2. Chop garlic, onion, and zucchini.
  3. Heat olive oil in pan, when hot add garlic. Sautee for 3 min.
  4. Add chopped onion to garlic. Sautee until onion is caramelized. Add extra olive oil if needed.
  5. Add slicedushrooms to sauteed onion and garlic. I love mushrooms so I add the entire package otherwise add 1/2 package. Add olive oil as needed - Sautee untill mushrooms are caramelized.
  6. Put sauteed vege's aside into baking dish. Using the same pan, cook ground beef until pink is gone. Drain out juices.
  7. When ground beef is done, add to baking dish.
  8. If you want to add other veggies (ie. green beans, etc) add to baking dish now.
  9. Pour contents of mushroom soup over contents of baking dish. Stir well.
  10. I like cheese so I put 1/2 cup of cheese over mixture. You can omit.
  11. Cook mashed potatoes according to package directions. If there are 2 packages of instant mashed potatoes in box, I use both. Can never have too much potatoes. Add to the top of mixture.
  12. Bake uncovered for 30 mins in the oven or until potatoes are brown. You can add cheese to the top about 15 mins until done.
  13. ** You can add chopped bacon and/or chives and sprinkle over potatoes before serving. Best to serve with bread.
  14. ** Add salt and black pepper according to taste.
  15. Serve with bread and green salad. Or not.

A Cottage Pie is a type of pie made from what was once the staples of the British diet: cheap cuts of meat and an assortment of indigenous root vegetables. The Best Cottage Pie Recipe (Shepherd's Pie with Beef!) Learn How to Make Shepherd's Pie in ONE POT for Saint Patrick's Day! Difference between Cottage Pie and Shepherd's Pie. One of my winter favourites is this traditional Cottage Pie which I have, confusingly, wrongly called a Shepherd's Pie for most of my life. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with Watch how to make Quick and easy cottage pie.

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