English Shepherd's Pie
English Shepherd's Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, english shepherd's pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

English Shepherd's Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. English Shepherd's Pie is something that I have loved my whole life.

.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook english shepherd's pie using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make English Shepherd's Pie:
  1. Prepare The Filling:
  2. Make ready 1 1/2 lb Ground Lamb or Beef (1 1/2 pounds)
  3. Get 2 tbsp Olive Oil
  4. Take 1 large Carrot (grated)
  5. Get 1 large Onion (grated)
  6. Prepare 1 tsp Fresh Rosemary
  7. Get 1 tsp Fresh Thyme
  8. Prepare 4 clove Garlic (crushed)
  9. Make ready 1 pinch Salt
  10. Make ready 1 pinch Pepper
  11. Get 3 tbsp Worcestershire Sauce
  12. Make ready 1 can Tomato Puree or Paste (small)
  13. Take 1/4 cup Chicken Stock
  14. Make ready The Mash:
  15. Prepare 1 1/2 lb Golden Potatoes (1 1/2 pounds)
  16. Get 1/4 cup Heavy Cream
  17. Prepare 3 1/2 tbsp Butter
  18. Prepare 1 pinch Salt
  19. Take 1 pinch Pepper
  20. Prepare 2 Egg Yolks
  21. Take 1/4 cup Parmesan Cheese

A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. No shepherds were harmed in the making of this pie.

Steps to make English Shepherd's Pie:
  1. Preheat the oven at 180º
  2. Peel and slice your potatoes evenly, then place in a sauce pan of boiling water. Add some salt and set a timer for 15mins. In this time you can start on your filling.
  3. In a seperate large pan, pour in the Olive Oil and once heated add your meat and stir vigorously for a few minutes until it's nice and brown and broken into very small pieces.
  4. Add the Rosemary, Thyme, Garlic, Salt and Pepper, then stir some more. Quickly add your Carrots and Onion and stir a little longer so everything is to a minced consistency.
  5. Stir in the Worcestershire Sauce then add the Tomato Puree and stir for few minutes. Pour in the Chicken Stock and cook for 3 more minutes. By this time your potatoes should be ready.
  6. Take your potatoes out and strain the water off. Put the potatoes into a medium mixing bowl and mash the potatoes with all the mash ingredients.
  7. Scoop the meat mixture into a deep casserole or other oven proof dish and then spoon the mash over the top. Spread the mash over using the bottom of the spoon and sprinkle a generous portion of Parmesan Cheese over the top. Poke the top with a fork several times then stick it in the oven for 18-20 minutes to brown the potatoes and set the pie.

Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes.

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