Shepherd's pie with sweet potatoes
Shepherd's pie with sweet potatoes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shepherd's pie with sweet potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This Sweet Potato Shepherd's Pie recipe is healthy, easy to make, and so scrumptious. The perfect fall recipe and the ultimate comfort food that can be on your dinner table in no time. Layered vegan shepherd's pie delivers a rich filling of lentils, ginger, tomato, and warm spices under a coconut milk and sweet potato mash.

Shepherd's pie with sweet potatoes is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Shepherd's pie with sweet potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have shepherd's pie with sweet potatoes using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd's pie with sweet potatoes:
  1. Make ready Vegetables
  2. Make ready 1 onion
  3. Get 1 1/2 cup celery
  4. Get 1 cup fennel
  5. Prepare 1 medium tomato
  6. Prepare 1 small zucchini
  7. Make ready 1 packages mushrooms
  8. Get Meat
  9. Make ready 1 lb ground beef
  10. Take 1/2 lb sausage
  11. Make ready 6 1/2 oz can tomato paste
  12. Get Topping
  13. Take 2 medium sweet potatoes, mashed

The secret to this shepherd's pie's filling is to choose big carrots so they don't lose their texture when cooked, from BBC Good Food. Shepherd's pie filled with ground turkey sautéed with mixed vegetables, sliced mushrooms and fresh herbs with a savory garlic sweet potato topping. This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie. I also have a meatless version, Portobello.

Steps to make Shepherd's pie with sweet potatoes:
  1. Preheat oven to 350
  2. Peel sweet potatoes and cook in the microwave with one quarter cup of water until done
  3. Brown 1 pound ground beef, 1/2 pound sausage, 1 cup of fennel, 1 1/2 cup of celery, and 1 medium onion
  4. Season the meat mixture to taste
  5. Blend the sweet potatoes until smooth
  6. Cut up remaining vegetables including a summer squash 1 medium tomato and mushrooms
  7. Once the meat mixture is cooked to add the vegetables plus one 6 ounce can tomato paste to it
  8. Cover until heated through then transfer to a cake pan
  9. Bake uncovered in a 350°F oven for about 20 minutes then use the broiler to brown the top
  10. Let sit for about 5 minutes so the goodness congeals together

Made with grassfed ground beef and veggies, it's a hearty, affordable and healthy dinner staple. Meanwhile, peel the sweet potatoes and cut into chunks. Top tip for making Shepherd's pie with sweet potato topping. My kids absolutely love sweet potatoes and will eat them any way I fix them, so this is a good way to add in the extra veggies. I love this healthier take on shepherd's pie with a creamy sweet potato topping.

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