Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pineapple mango pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pineapple Mango Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pineapple Mango Pie is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pineapple mango pie using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Mango Pie:
- Prepare 1 (20 oz) can mango, undrained
- Take 1 (20 oz) can crushed pineapple, undrained
- Prepare 3 tbsp cornstarch
- Make ready 1/4 tsp salt
- Make ready 2/3 cup brown sugar
- Make ready 1 tbsp vanilla
- Prepare 1 tbsp lemon juice
- Prepare 2 tbsp butter or margarine
- Make ready 2 refrigerated pie crusts
- Take 1 egg, beaten with a splash of milk
- Prepare Sugar for sprinkling
Steps to make Pineapple Mango Pie:
- Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
- Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
- While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
- Wait until the pie is COMPLETELY cooled before cutting!
So that’s going to wrap this up with this special food pineapple mango pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!