Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, teeney's american shepherd's pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Does not include tax or gratuity. Valid on online orders placed on Dennys.com or Denny's mobile app. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.
Teeney's American Shepherd's Pie is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Teeney's American Shepherd's Pie is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have teeney's american shepherd's pie using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Teeney's American Shepherd's Pie:
- Get 4 large Potatoes
- Take 1 Onion (chopped fine)
- Prepare 2 cup Sweet Corn
- Prepare 2 large Carrots (peeled and chopped)
- Make ready 1 tbsp Minced Garlic
- Make ready 2 lb Ground Beef
- Make ready 2 tbsp Flour
- Make ready 1/2 cup Worcestershire Sauce
- Take 2 can Green Beans
- Take 1/2 cup Beef Broth (possibly bullion instead for a more salty alternative)
- Get 4 tbsp Butter
- Prepare 1/4 cup Half-and-Half or Milk
- Take 2 cup Shredded Cheddar Cheese
- Prepare 1 as needed Salt and Pepper
- Make ready 1 Cumin, Rosemary and Thyme (optional)
It's a great way to use up both leftover vegetables and mashed potatoes. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. This cottage pie is an American variation of traditional shepherd's pie that is sure to please any meat and potatoes fan. The ground beef has a natural rich mushroom gravy and the potatoes are loaded with cheese.
Steps to make Teeney's American Shepherd's Pie:
- Preheat oven to 400°F.
- Start the mashed potatoes: Peel and cut potatoes (1/2 inch or quartered). Place in pan and cover with cold water (1/2 in over potatoes). Set over high heat, cover and bring to a boil. [start step 3 then return to potatoes] ((Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 15-20 mins.))
- In a large sauté pan with oil, sauté onions and carrots, then garlic. Add ground beef and cook through until brown.
- Continue filling: Sprinkle meat with flour and toss to coat. Add salt/pepper and cumin (optional), add Worcestershire Sauce, Beef Broth, and Rosemary/ Thyme (optional). Brind to boil, cover and simmer low and covered until sauce is thick (10-15 mins).
- Mash Potatoes: Add half-and-half or milk, butter, and salt/pepper to drained potatoes. Mash until smooth.
- Continue filling: Add corn and green beans (peas optional) for just a few mins to heat.
- Combine in lightly greased 3 qt casserole dish: Beef filling on bottom. Sprinkle layer of cheese on top. Top with mashed potatoes. (Make sure the potatoes seal the beef filling in so it doesn't boil and create a mess.) Use a fork to make rivets on the top of the mashed potatoes. Add small amount of paprika on top.
- Bake dish for 25-30 minutes in oven at 400°F. Let cool (about 15 mins).
For more authentic shepherd's pie, use ground lamb instead of beef. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! Expect the best shepherd's pie in Singapore. Premium ground beef, fresh local greens and hand-whipped mashed potatoes. Our creamy and decadent Mac 'n' Cheese is all American and made from real cheese!
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