Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cottage pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to make into leftover dishes for several days.
Cottage Pie is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cottage Pie is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook cottage pie using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie:
- Get 400 g minced beef
- Prepare 1 onion
- Take 1/2 celery
- Take 200 ml soup stock
- Prepare 1 Tbsp worcestershire sauce
- Get Salt and pepper
- Get 4 potatoes
- Get 100 ml milk
- Take 50 g butter or margarine
- Prepare salt and pepper
Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family.
Steps to make Cottage Pie:
- Preheat the oven at 180°C/350°F. Chop the onion and celery into small pieces. Peel the potatoes and cut into small pieces to boil until they become soft.
- To make the mash potatoes, first put the milk, butter or margarine, salt and pepper into a small pot and mix well until the butter has melted into a sauce. Then add the boiled potatoes and mash until the texture is smooth and creamy.
- Fry and brown the minced meat in a frying pan, add the chopped vegetables and fry for a min or two on a medium heat. Then add the soup stock, Worcestershire sauce, salt and pepper and simmer for 3 min.
- Put the cooked minced meat into a oven proof dish and spread the mash potatoes over the mince as evenly as possible. Finally, bake in the oven for 30 min or until the mash potato has browned. Enjoy this dish piping hot!
A Cottage Pie is a type of pie made from what was once the staples of the British diet: cheap cuts of meat and an assortment of indigenous root vegetables. The Best Cottage Pie Recipe (Shepherd's Pie with Beef!) Learn How to Make Shepherd's Pie in ONE POT for Saint Patrick's Day! Difference between Cottage Pie and Shepherd's Pie. One of my winter favourites is this traditional Cottage Pie which I have, confusingly, wrongly called a Shepherd's Pie for most of my life. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with Watch how to make Quick and easy cottage pie.
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