Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cottage pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cottage Pie is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cottage Pie is something which I’ve loved my whole life.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to make into leftover dishes for several days.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cottage pie using 24 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie:
- Make ready meat mixture
- Make ready 1 tbsp butter
- Make ready 1 tbsp olive oil, extra virgin
- Get 1 lb ground beef
- Get 1 cup onion, chopped
- Prepare 2 tbsp garlic, minced
- Prepare 1 1/2 tbsp dry rosemary
- Prepare salt
- Take 1 tbsp ground cumin
- Prepare 4 tsp worcestershire sauce
- Take 1 tbsp ketchup
- Take 1 tsp cayenne pepper
- Prepare 1/3 cup all-purpose flour
- Get 1 1/2 cup beef broth
- Take 1 cup frozen peas
- Prepare 1 cup frozen carrots
- Prepare potato topping
- Take 6 medium purple potatoes
- Take 1 tbsp butter
- Get 1/3 cup heavy cream
- Get 1/2 cup pepper jack cheese
- Make ready 1/2 cup cheddar cheese
- Make ready 1 egg, beaten
- Get salt
Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family.
Steps to make Cottage Pie:
- Preheat oven to 375°F.
- In a deep sauce pan add in butter and oil on medium heat.
- Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
- Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
- Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients.
- Add in broth, cook and stir until sauce has thicken (about 5 minutes).
- Stir in frozen veggies, and remove from heat.
- Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish.
- Meanwhile boil your potatoes until fork tender.
- Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well.
- Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust.
- Bake in oven for 30 minutes until the sides have brown.
- Remove baking dish from oven and let cool for 10-15 minutes before serving.
A Cottage Pie is a type of pie made from what was once the staples of the British diet: cheap cuts of meat and an assortment of indigenous root vegetables. The Best Cottage Pie Recipe (Shepherd's Pie with Beef!) Learn How to Make Shepherd's Pie in ONE POT for Saint Patrick's Day! Difference between Cottage Pie and Shepherd's Pie. One of my winter favourites is this traditional Cottage Pie which I have, confusingly, wrongly called a Shepherd's Pie for most of my life. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with Watch how to make Quick and easy cottage pie.
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