Shepherds Pie low carb
Shepherds Pie low carb

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shepherds pie low carb. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shepherds Pie low carb is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Shepherds Pie low carb is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook shepherds pie low carb using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shepherds Pie low carb:
  1. Prepare pie
  2. Make ready 2 1/2 lb lamb
  3. Take 2 cup carrots
  4. Get 1 medium onion, chopped
  5. Prepare 8 oz mushroom
  6. Prepare 1/4 cup arrowroot powder
  7. Prepare 1/4 tsp ground black pepper
  8. Take 1/2 tsp salt
  9. Take 1/3 tsp marjoram
  10. Take 1/3 tsp rosemary
  11. Prepare 1/3 tsp summer savory
  12. Get 7 lamb stock or beef stock
  13. Make ready 1/4 cup butter softened
  14. Take mashed cauliflower
  15. Take 2 large heads of cauliflower
  16. Prepare 1/2 tsp salt
  17. Get 1 1/4 cup heavy cream
  18. Take 1 1/2 pints water
Instructions to make Shepherds Pie low carb:
  1. Preheat oven 275° Fahrenheit
  2. Chop the lamb into bite sized pieces.
  3. Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well.
  4. Boil steam the cauliflower. Drain all the liquids when it gets fork tender.
  5. Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool.
  6. Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes.
  7. Let sit 10 minutes serve I hope you enjoy!

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